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Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Peter Liem
16,000 Points
Hardcover

From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.

  • Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
  • Winner of the 2017 André Simon Drink Book Award
  • Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"
keyboard_arrow_right
Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Peter Liem
16,000 Points
Hardcover

From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.

  • Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
  • Winner of the 2017 André Simon Drink Book Award
  • Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"